Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.
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Start your meal off strong 💪 with our Crispy Calamari. Served with lemon aioli and harissa aioli, this appetizer is hard to beat.
Start your meal off strong 💪 with our Crispy Calamari. Served with lemon aioli and harissa aioli, this appetizer is hard to beat.
No matter the time of year, the views are always gorgeous from here.
If you`re in need of a little comfort food right now, we`ve got you. Our Wild Mushroom Pasta – with campanelle, caramelized onion, roasted wild mushrooms, and gruyére – is JUST what the doctor ordered.
If you`re in need of a little comfort food right now, we`ve got you. Our Wild Mushroom Pasta – with campanelle, caramelized onion, roasted wild mushrooms, and gruyére – is JUST what the doctor ordered.
Here at Sweetwaters, we strive to create a welcoming and inclusive space for everyone. If you are abstaining from alcohol for any reason, we got you. Our bar team is passionate about making non-alcoholic libations that are beautiful and delicious – no booze required.
Here at Sweetwaters, we strive to create a welcoming and inclusive space for everyone. If you are abstaining from alcohol for any reason, we got you. Our bar team is passionate about making non-alcoholic libations that are beautiful and delicious – no booze required.
It`s Game Day! Kickoff is 4PM. We open at 2 with all the pre-game bites and bevvies you love!
This Pacific sea bass with saffron and melted leek risotto will literally melt in your mouth. It’s otherworldly. Have you tried it yet?!
This Pacific sea bass with saffron and melted leek risotto will literally melt in your mouth. It’s otherworldly. Have you tried it yet?!
Succulent candied pork belly makes the perfect snack to share with your table. Best paired with a crisp glass of beer or wine and good conversation.
Succulent candied pork belly makes the perfect snack to share with your table. Best paired with a crisp glass of beer or wine and good conversation.
Cheers to November and flavors that taste like fall! It doesn`t get much more autumnal than our signature Winchuck cocktail – a spirit-forward sipper made with Westward American Whiskey, hazelnut, Clear Creek pear brandy, Demerara, and topped with house-made hazelnut brittle.
Cheers to November and flavors that taste like fall! It doesn`t get much more autumnal than our signature Winchuck cocktail – a spirit-forward sipper made with Westward American Whiskey, hazelnut, Clear Creek pear brandy, Demerara, and topped with house-made hazelnut brittle.
The fireside is calling...come imbibe with a seasonally-inspired hand crafted cocktail.
Snacking is always in season. And luckily for you, so are our Salmon Corn Dogs.
📷 @haardyhaar
Say brie! 🧀✨ You’re gonna fall in love with our new appetizer – creamy baked brie topped with fig jam, pistachios, and cranberry, served alongside a French baguette. The ultimate starter for cozy fall nights by the river! 🍂
Say brie! 🧀✨ You’re gonna fall in love with our new appetizer – creamy baked brie topped with fig jam, pistachios, and cranberry, served alongside a French baguette. The ultimate starter for cozy fall nights by the river! 🍂
Fall doesn`t get any better than our new cider brined pork chop. Accompanied by charred brussels sprouts, bacon sherry vinaigrette and a winter squash and apple hash, this dish is bursting with seasonal flavors.
Fall doesn`t get any better than our new cider brined pork chop. Accompanied by charred brussels sprouts, bacon sherry vinaigrette and a winter squash and apple hash, this dish is bursting with seasonal flavors.