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Fall is here and with the change in seasons comes a change in our menu. 🍁
We’re so fortunate to have such incredible and seasonal produce at our fingertips here in the Willamette Valley. We hope you enjoy this menu update as much as we do!
Fall is here and with the change in seasons comes a change in our menu. 🍁
We’re so fortunate to have such incredible and seasonal produce at our fingertips here in the Willamette Valley. We hope you enjoy this menu update as much as we do!
Eating your greens has never tasted so good. 🌱
The forecast calls for drinks and dinner on the patio.☀️
Our doors are open, and we’re loving the new look! We hope you’ll feel right at home in our updated space. ❤️
Our doors are open, and we’re loving the new look! We hope you’ll feel right at home in our updated space. ❤️
It’s #NationalSalmonDay, and we invite you to dive into the Pacific Northwest’s finest flavors with our King Salmon — featuring perfectly seared salmon, vibrant carrot purée, warm wheat berry salad, and a crisp frisée endive salad. 🌿🐟
It’s #NationalSalmonDay, and we invite you to dive into the Pacific Northwest’s finest flavors with our King Salmon — featuring perfectly seared salmon, vibrant carrot purée, warm wheat berry salad, and a crisp frisée endive salad. 🌿🐟
Gather by the fire, sip something delicious, and enjoy a bite to eat. Our lounge is the perfect spot for a cozy evening. 🔥
Gather by the fire, sip something delicious, and enjoy a bite to eat. Our lounge is the perfect spot for a cozy evening. 🔥
Your next favorite meal is here: our perfectly cooked brick chicken, served with sautéed rainbow chard, smashed fingerlings, and a savory natural jus. 🧡
#brickchicken #eugeneeats #eugenefood #eugeneor #goodeats #oregonfoodies
Your next favorite meal is here: our perfectly cooked brick chicken, served with sautéed rainbow chard, smashed fingerlings, and a savory natural jus. 🧡
#brickchicken #eugeneeats #eugenefood #eugeneor #goodeats #oregonfoodies
🍂 Cozy up with our wild mushroom orecchiette with English peas, garlic, hazelnut, and tangy sheep milk feta. It’s the perfect dish to kick off October! 🍝
🍂 Cozy up with our wild mushroom orecchiette with English peas, garlic, hazelnut, and tangy sheep milk feta. It’s the perfect dish to kick off October! 🍝
The Cascadia cocktail is an ode to Oregon in a glass! Crafted with TImberline Vodka, Sokol Blosser rosé, Aperol, marionberry, peach, and lemon, it’s a vibrant blend of local flavors that captures the spirit of the Pacific Northwest. 🌲🌿
The Cascadia cocktail is an ode to Oregon in a glass! Crafted with TImberline Vodka, Sokol Blosser rosé, Aperol, marionberry, peach, and lemon, it’s a vibrant blend of local flavors that captures the spirit of the Pacific Northwest. 🌲🌿
We raise a glass to all the U of O residents moving back into the dorms this weekend! 🏫✨ And to the parents dropping off their kiddos for the first (or second, or even a third) time, we’ve got you. 💚 Stop by for a meal or a drink—we’ve got you.
We raise a glass to all the U of O residents moving back into the dorms this weekend! 🏫✨ And to the parents dropping off their kiddos for the first (or second, or even a third) time, we’ve got you. 💚 Stop by for a meal or a drink—we’ve got you.
Behind every delicious plate and every warm welcome is an incredible team. 💙 In honor National Food Service Workers Day, we want to say a huge thank you to the entire Sweet Waters crew for everything you do. You make our restaurant feel like home! 🍴
Behind every delicious plate and every warm welcome is an incredible team. 💙 In honor National Food Service Workers Day, we want to say a huge thank you to the entire Sweet Waters crew for everything you do. You make our restaurant feel like home! 🍴
The hardest part of ordering appetizers at Sweet Waters is deciding which one(s) to get! With selections like these, how can you possibly pick just one?
-Salmon Corn Dogs: Wild king salmon, dill crème fraîche, marionberry honey
-Wild Mushroom Bruschetta: crostini, goat cheese, hazelnut, balsamic reduction, pea tendrils
-Beets & Burrata: roasted & pickled beets, pistachio, watercress, french baguette
The hardest part of ordering appetizers at Sweet Waters is deciding which one(s) to get! With selections like these, how can you possibly pick just one?
-Salmon Corn Dogs: Wild king salmon, dill crème fraîche, marionberry honey
-Wild Mushroom Bruschetta: crostini, goat cheese, hazelnut, balsamic reduction, pea tendrils
-Beets & Burrata: roasted & pickled beets, pistachio, watercress, french baguette