About
Sweet Waters is a Eugene institution popular with locals and visitors alike. Its exquisitely designed interior hosts almost 250 diners and complements the riverside woodland splendor of our Willamette Valley site. Timber throughout provides a classic look that celebrates Eugene’s logging history. Upholstered seats in softer hues add comfort and style. Guests enter through an upper level, which includes a relaxed, welcoming lounge. They can then explore a four-sided bar with floor-to-ceiling windows, a glass-enclosed private event area and a partially covered, pet-friendly outdoor space.
Sweet Waters sources many of its ingredients from the Willamette Valley, and our wines and brews are local, too. Our menu has been created to celebrate all that’s great about Pacific Northwest cuisine, including delicious local fish, high-quality meats and vegetables, and fantastically fresh produce.
Our Executive Chef explains; “I am deeply passionate about crafting delicious dishes inspired by Eugene’s bountiful ingredients and celebrating our vibrant food culture.”
Hours of Operation
Sunday – Thursday: 2pm to 9pm
Friday – Saturday: 2pm – 10pm
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Autumnal flavors, fireside chats, and riverside views. What more could you ask for?
Start your meal off strong 💪 with our Crispy Calamari. Served with lemon aioli and harissa aioli, this appetizer is hard to beat.
Start your meal off strong 💪 with our Crispy Calamari. Served with lemon aioli and harissa aioli, this appetizer is hard to beat.
No matter the time of year, the views are always gorgeous from here.
If you`re in need of a little comfort food right now, we`ve got you. Our Wild Mushroom Pasta – with campanelle, caramelized onion, roasted wild mushrooms, and gruyére – is JUST what the doctor ordered.
If you`re in need of a little comfort food right now, we`ve got you. Our Wild Mushroom Pasta – with campanelle, caramelized onion, roasted wild mushrooms, and gruyére – is JUST what the doctor ordered.
Here at Sweetwaters, we strive to create a welcoming and inclusive space for everyone. If you are abstaining from alcohol for any reason, we got you. Our bar team is passionate about making non-alcoholic libations that are beautiful and delicious – no booze required.
Here at Sweetwaters, we strive to create a welcoming and inclusive space for everyone. If you are abstaining from alcohol for any reason, we got you. Our bar team is passionate about making non-alcoholic libations that are beautiful and delicious – no booze required.
It`s Game Day! Kickoff is 4PM. We open at 2 with all the pre-game bites and bevvies you love!
This Pacific sea bass with saffron and melted leek risotto will literally melt in your mouth. It’s otherworldly. Have you tried it yet?!
This Pacific sea bass with saffron and melted leek risotto will literally melt in your mouth. It’s otherworldly. Have you tried it yet?!
Succulent candied pork belly makes the perfect snack to share with your table. Best paired with a crisp glass of beer or wine and good conversation.
Succulent candied pork belly makes the perfect snack to share with your table. Best paired with a crisp glass of beer or wine and good conversation.
Cheers to November and flavors that taste like fall! It doesn`t get much more autumnal than our signature Winchuck cocktail – a spirit-forward sipper made with Westward American Whiskey, hazelnut, Clear Creek pear brandy, Demerara, and topped with house-made hazelnut brittle.
Cheers to November and flavors that taste like fall! It doesn`t get much more autumnal than our signature Winchuck cocktail – a spirit-forward sipper made with Westward American Whiskey, hazelnut, Clear Creek pear brandy, Demerara, and topped with house-made hazelnut brittle.
The fireside is calling...come imbibe with a seasonally-inspired hand crafted cocktail.
Snacking is always in season. And luckily for you, so are our Salmon Corn Dogs.
📷 @haardyhaar
Say brie! 🧀✨ You’re gonna fall in love with our new appetizer – creamy baked brie topped with fig jam, pistachios, and cranberry, served alongside a French baguette. The ultimate starter for cozy fall nights by the river! 🍂
Say brie! 🧀✨ You’re gonna fall in love with our new appetizer – creamy baked brie topped with fig jam, pistachios, and cranberry, served alongside a French baguette. The ultimate starter for cozy fall nights by the river! 🍂