Contact
Our team looks forward to helping you with reservations, queries, wine-tasting bookings, private dining, special events and more.
541-341-3462
info@sweetwaters.com Let's Connect
Snacking is always in season. And luckily for you, so are our Salmon Corn Dogs.
📷 @haardyhaar
Say brie! 🧀✨ You’re gonna fall in love with our new appetizer – creamy baked brie topped with fig jam, pistachios, and cranberry, served alongside a French baguette. The ultimate starter for cozy fall nights by the river! 🍂
Say brie! 🧀✨ You’re gonna fall in love with our new appetizer – creamy baked brie topped with fig jam, pistachios, and cranberry, served alongside a French baguette. The ultimate starter for cozy fall nights by the river! 🍂
Fall doesn`t get any better than our new cider brined pork chop. Accompanied by charred brussels sprouts, bacon sherry vinaigrette and a winter squash and apple hash, this dish is bursting with seasonal flavors.
Fall doesn`t get any better than our new cider brined pork chop. Accompanied by charred brussels sprouts, bacon sherry vinaigrette and a winter squash and apple hash, this dish is bursting with seasonal flavors.
With the arrival of fall, the carefree days of patio dining are numbered (that is, until next year). Come enjoy some seasonal fare and a lovely bottle of wine in the fresh air while you can – our patio will be closing for the season very soon. Don`t fret – you can still enjoy unmatched river views in our dining room, or cozy up by the fire to imbibe on craft cocktails and snacks all winter long.
With the arrival of fall, the carefree days of patio dining are numbered (that is, until next year). Come enjoy some seasonal fare and a lovely bottle of wine in the fresh air while you can – our patio will be closing for the season very soon. Don`t fret – you can still enjoy unmatched river views in our dining room, or cozy up by the fire to imbibe on craft cocktails and snacks all winter long.
Our fall menu is brimming with beautiful locally-sourced produce. Our perfectly seared Diver Scallops feature a creamy parsnip puree, roasted heirloom carrots, salty-savory lardons and cider gastrique. We hope you`ll love them as much as we do.
Our fall menu is brimming with beautiful locally-sourced produce. Our perfectly seared Diver Scallops feature a creamy parsnip puree, roasted heirloom carrots, salty-savory lardons and cider gastrique. We hope you`ll love them as much as we do.
Fall is here and with the change in seasons comes a change in our menu. 🍁
We’re so fortunate to have such incredible and seasonal produce at our fingertips here in the Willamette Valley. We hope you enjoy this menu update as much as we do!
Fall is here and with the change in seasons comes a change in our menu. 🍁
We’re so fortunate to have such incredible and seasonal produce at our fingertips here in the Willamette Valley. We hope you enjoy this menu update as much as we do!
Eating your greens has never tasted so good. 🌱
The forecast calls for drinks and dinner on the patio.☀️
Our doors are open, and we’re loving the new look! We hope you’ll feel right at home in our updated space. ❤️
Our doors are open, and we’re loving the new look! We hope you’ll feel right at home in our updated space. ❤️
It’s #NationalSalmonDay, and we invite you to dive into the Pacific Northwest’s finest flavors with our King Salmon — featuring perfectly seared salmon, vibrant carrot purée, warm wheat berry salad, and a crisp frisée endive salad. 🌿🐟
It’s #NationalSalmonDay, and we invite you to dive into the Pacific Northwest’s finest flavors with our King Salmon — featuring perfectly seared salmon, vibrant carrot purée, warm wheat berry salad, and a crisp frisée endive salad. 🌿🐟
Gather by the fire, sip something delicious, and enjoy a bite to eat. Our lounge is the perfect spot for a cozy evening. 🔥
Gather by the fire, sip something delicious, and enjoy a bite to eat. Our lounge is the perfect spot for a cozy evening. 🔥
Your next favorite meal is here: our perfectly cooked brick chicken, served with sautéed rainbow chard, smashed fingerlings, and a savory natural jus. 🧡
#brickchicken #eugeneeats #eugenefood #eugeneor #goodeats #oregonfoodies
Your next favorite meal is here: our perfectly cooked brick chicken, served with sautéed rainbow chard, smashed fingerlings, and a savory natural jus. 🧡
#brickchicken #eugeneeats #eugenefood #eugeneor #goodeats #oregonfoodies