menu close

Menus

Delicious Pacific Northwestern Fare Throughout The Day 

Our menus feature crowd-pleasing breakfasts, share plates, bountiful salads, burgers and sandwiches, locally grown fruit and vegetables, meats, seafood, local cheese, alongside handcrafted cocktails, Pacific Northwest wines, and craft beers.

Breakfast Brunch Dinner Beer Wine Cocktails
  • vg / vegetarian gf / gluten-free *these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.

    toasts & bowls

    salmon toast

    smoked salmon, pickled red onion, fried caper, dill crème fraiche, rye, with mixed green salad

    avocado toast

    roasted red pepper, sheeps milk feta, shaved radish, sesame seed, wheat, with mixed green salad vg

    granola yogurt bowl

    Mary’s vanilla yogurt, almond honey house granola, cranberry, cinnamon vg / gf

    overnight oats

    rolled oats, chia seed, oat milk, maple, chocolate, hazelnut vg / gf

    cage free eggs

    2 egg breakfast

    two eggs any way*, bacon or chicken sausage, breakfast potatoes, toast

    scramble

    pork belly, Tillamook cheddar, onion, with breakfast potatoes and toast

    omelet

    Boursin, roasted wild mushroom, chive, with mixed green salad and toast vg

    classic benny

    english muffin, shaved ham, poached egg, hollandaise, fines herbes, with mixed green salad

    mains

    croque madame

    brioche, shaved ham, gruyère, fried egg*, sauce mornay, with mixed green salad

    caramelized apple griddle cakes

    toasted almond, with warm maple syrup vg

    vanilla bean french toast

    brioche, blueberry compote, with warm maple syrup vg

    extras

    applewood smoked bacon

    gf

    chicken sausage

    gf

    seasonal fruit

    vg / gf

    breakfast potatoes

    vg / gf

    one egg any way

    vg / gf

    toast

    vg

    beverages

    Sisters coffee

    Steven Smith hot tea

    orange juice

    apple juice

    cranberry juice

  • vg / vegetarian gf / gluten-free *these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.

    toasts & bowls

    avocado toast

    roasted red pepper, sheeps milk feta, shaved radish, sesame seed, wheat, with mixed green saladvg

    salmon toast

    smoked salmon, pickled red onion, fried caper, dill crème fraiche, rye, with mixed green salad

    granola yogurt bowl

    Mary’s vanilla yogurt, almond honey house granola, cranberry, cinnamon vg / gf

    overnight oats

    rolled oats, chia seed, oat milk, maple, chocolate, hazelnut vg / gf

    cage free eggs

    2 egg breakfast

    two eggs any way*, bacon or chicken sausage, breakfast potatoes, toast

    scramble

    pork belly, Tillamook cheddar, onion, with breakfast potatoes and toast

    omelet

    Boursin, roasted wild mushroom, chive, with mixed green salad and toast vg

    dungeness benny

    polenta cake, crab cake, poached egg, romesco hollandaise, chive, with mixed green salad

    classic benny

    english muffin, shaved ham, poached egg, hollandaise, fines herbes, with mixed green salad

    soup & salads

    add: chicken 9 | salmon* 12 | flat iron* 12

    carrot ginger bisque

    chive oil, parsnip crisp vg / gf

    tender baby kale

    roasted red grapes, hazelnut, aged manchego, citrus champagne vin vg / gf

    caesar*

    little gem, house dressing, sheep milk feta, lemon scented breadcrumb

    chicken avocado chop

    bacon, avocado, tomato, date, almond, goat cheese, white balsamic

    handhelds

    croissant sandwich

    fried egg, roasted wild mushroom, caramelized onion, gruyere, with breakfast potatoes vg

    smash burger*

    Tillamook cheddar, bacon-onion jam, smoked tomato aioli, Franz Bakery potato roll, with fries

    fried chicken sandwich

    buttermilk fried thigh, hot honey, fennel slaw, harissa aioli, pickle, brioche, with fries

    fish & chips

    Ninkasi ‘Total Domination’ IPA battered pacific cod, dill tartar, slaw, with fries

    mains

    croque madame

    brioche, shaved ham, gruyère, fried egg*, sauce mornay, with mixed green salad

    caramelized apple griddle cakes

    toasted almond, with warm maple syrup vg

    vanilla bean french toast

    brioche, blueberry compote, with warm maple syrup vg

    steak & eggs

    grilled flatiron, two eggs any style, sauce béarnaise, with breakfast potatoes gf

    extras

    applewood smoked bacon

    gf

    chicken sausage

    gf

    seasonal fruit

    vg / gf

    breakfast potatoes

    vg / gf

    one egg any way

    vg / gf

    toast

    vg

    beverages

    Sisters coffee

    Steven Smith hot tea

    orange juice

    apple juice

    cranberry juice

  • vg / vegetarian gf / gluten-free *these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.

    for the table

    salmon corn dogs

    salmon, dill crème fraîche, marionberry honey

    oregon bleu chips

    rosemary chips, Rogue Creamery ‘Oregon Blue’ fondue, chive vg gf

    baked brie

    fig jam, pistachio, cranberry, crostini vg

    mushroom bruschetta

    crostini, goat cheese, hazelnut, balsamic reduction vg

    crispy calamari

    toy box peppers, lemon aioli, harissa aioli

    oregon coast clams

    white wine broth, saffron, grilled sourdough

    warm dungeness crab dip

    mascarpone, cream cheese, lemon, chive, crostini

    candied pork belly

    maple glaze, celery root & apple purée, whiskey pickled mustard seed gf

    soup & salads

    carrot ginger bisque

    chive oil, parsnip crisp vg / gf

    tender kale

    roasted red grapes, hazelnut, aged manchego, citrus champagne vin vg / gf

    caesar

    romaine, anchovy dressing, parmesan, lemon scented breadcrumb, torn crouton

    add chicken
    add salmon*
    add flat iron*

    Chop Salad

    bacon, avocado, tomato, date, almond, goat cheese, white balsamic gf

    handhelds

    with shoestring fries

    smash burger*

    Tillamook cheddar, bacon-onion jam, smoked tomato aioli, Franz Bakery potato roll

    fried chicken sandwich

    buttermilk fried thigh, hot honey, fennel slaw, harissa aioli, house pickle, brioche

    grilled veggie wrap

    smoked cauliflower & hazelnut purée, eggplant, red pepper, wild mushroom, greens vg

    fish & chips

    Ninkasi ‘Total Domination’ IPA battered pacific cod, dill tartar, slaw

    large plates

    pacific Black Cod

    saffron & melted leek risotto, romesco, sumac dust, pickled fresno gf

    mushroom pasta

    campanelle, caramelized onion, roasted wild mushroom, gruyére vg

    steak frites*

    double ranch 10oz new york strip, herbed compound butter, shoestring fries, lemon aioli gf

    brick chicken

    sauteed rainbow chard, smashed fingerlings, natural jus

    diver scallops*

    parsnip purée, lardon, roasted heirloom carrot, cider gastrique gf

    salmon*

    kohlrabi puree, garlic braised winter greens, gremolata, frisée endive

    extras

    Parker House Roll (4)

    vg

    side caesar*

    side kale

    vg / gf

    shoestring fries

    vg / gf

    roasted mushrooms

    vg / gf

    charred brussels

    vg / gf

    Grilled Asparagus

    vg / gf

    smashed marble potatoes

    vg / gf

  • draft

    2 Towns Ciderhouse ‘Bright Cider’

    Corvallis, OR

    Pfriem ‘Frambozen’ Wild Sour Ale

    Hood River, OR

    Deschutes ‘King Crispy’

    Bend, OR

    Ninkasi ‘Total Domination’ Northwest IPA

    Eugene, OR

    Rogue ‘Dead Guy’ Ale

    Newport, OR

    Fort George ‘Vortex’ IPA

    Astoria, OR

    Hop Valley ‘Citrus Mistress’ Juicy IPA

    Eugene, OR

    Deschutes ‘Obsidian’ Stout

    Bend, OR

    can

    Sunriver ‘Fuzztail’ Hefeweizen

    Sunriver, OR

    Coors Banquet

    Golden, CO

    Coors Light

    Golden, CO

    Deschutes Non-Alcoholic Fresh Squeezed IPA

    Bend, OR

  • sparkling

    by the glass

    Anne Amie Amrita Sparkling Pink Wine

    Carlton, OR

    Argyle Sparkling Vintage Brut 2019

    Dundee, OR

    white & rosé

    by the glass

    Sokol Blosser Rosé of Pinot Noir

    Dayton, OR

    Brooks Riesling

    Amity, OR

    Raptor Ridge Pinot Gris

    Newberg, OR

    Argyle Willamette Valley Chardonnay

    Dundee, OR

    Stoller Dundee Hills Chardonnay

    Dayton, OR

    Sweet Cheeks Sauvignon Blanc

    Eugene, OR

    red

    by the glass

    Chehalem Willamette Valley Pinot Noir

    Newberg, OR

    Shea Estate Pinot Noir Yamhill-Carlton

    Newberg, OR

    Sass Gamay Noir Walnut Ridge

    Salem, OR

    Kiona Red Mountain AVA Cabernet Sauvignon

    Benton City, WA

    Illahe Grenache

    Dallas, OR

  • *contains nuts **these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    house signatures

    cascadia

    timberline vodka, sokol blosser rosé, aperol, marionberry, peach, lemon

    winchuck

    westward american whiskey, hazelnut* , clear creek pear brandy, demerara, hazelnut brittle*

    seasonal features

    chandler

    wheatley vodka, rhubarb, raspberry, lime, anne amie ‘amrita’ sparkling pink wine

    memaloose

    corazon blanco tequila, melon, elderflower, lime, soda, mint

    tumalo

    buffalo trace bourbon, loganberry, ginger, aquavit, lemon, egg white**

    sitka

    elijah craig small batch bourbon, douglas fir, islay scotch, pineapple, lemon, pandan leaf

    humbug

    ransom dry gin, campari, cherry, vanilla, grapefruit, lemon

    honeyman

    appleton signature estate rum, cold brew, brûléed banana, pineapple, lime, coconut créme

    bald peak

    rittenhouse rye, blackstrap rum, amaro averna, passionfruit, demerara, alderwood smoke

    non-alcoholic

    cocktails

    arcadia

    giffard NA aperitif, pomegranate, pineapple, lime, demerara, ginger beer