Menus
Delicious Pacific Northwestern Fare Throughout The Day
Our menus feature crowd-pleasing breakfasts, share plates, bountiful salads, burgers and sandwiches, locally grown fruit and vegetables, meats, seafood, local cheese, charcuterie, and more.
-
Served Sun-Sat 7am-10am. vg / vegetarian gf / gluten-free *these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
toasts & bowls
salmon toast
smoked salmon, pickled red onion, fried caper, dill crème fraiche, rye, with mixed green salad
avocado toast
roasted red pepper, sheeps milk feta, shaved radish, sesame seed, wheat, with mixed green salad vg
granola yogurt bowl
Mary’s vanilla yogurt, almond honey house granola, cranberry, cinnamon vg / gf
overnight oats
rolled oats, chia seed, oat milk, maple, chocolate, hazelnut vg / gf
cage free eggs
2 egg breakfast
two eggs any way*, bacon or chicken sausage, breakfast potatoes, toast
scramble
pork belly, Tillamook cheddar, onion, with breakfast potatoes and toast
omelet
Boursin, roasted wild mushroom, chive, with mixed green salad and toast vg
classic benny
english muffin, shaved ham, poached egg, hollandaise, fines herbes, with mixed green salad
mains
croque madame
brioche, shaved ham, gruyère, fried egg*, sauce mornay, with mixed green salad
caramelized apple griddle cakes
toasted almond, with warm maple syrup vg
vanilla bean french toast
brioche, blueberry compote, with warm maple syrup vg
extras
applewood smoked bacon
gf
chicken sausage
gf
seasonal fruit
vg / gf
breakfast potatoes
vg / gf
one egg any way
vg / gf
toast
vg
beverages
Sisters coffee
Steven Smith hot tea
orange juice
apple juice
cranberry juice
-
vg / vegetarian gf / gluten-free *these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
for the table
salmon corn dogs
wild king salmon, dill crème fraîche, marionberry honey
oregon bleu chips
rosemary chips, Rogue Creamery ‘Oregon Blue’ fondue, chive vg
baked brie
fig jam, pistachio, cranberry, french baguette vg
wild mushroom bruschetta
crostini, goat cheese, hazelnut, balsamic reduction vg
crispy calamari
toy box peppers, lemon aioli, harissa aioli
oregon coast clams
white wine broth, saffron, grilled sourdough
warm dungeness crab dip
mascarpone, cream cheese, lemon, chive, crostini
candied pork belly
maple glaze, celery root & apple purée, whiskey pickled mustard seed gf
soup & salads
carrot ginger bisque
chive oil, parsnip crisp vg / gf
tender baby kale
roasted red grapes, hazelnut, aged manchego, citrus champagne vin vg / gf
caesar
little gem, anchovy dressing, sheep milk feta, lemon scented breadcrumb, torn crouton
add chickenadd king salmon*add flat iron*chicken avocado chop
bacon, avocado, corn, tomato, date, almond, goat cheese, white balsamic
handhelds
with shoestring fries
smash burger*
Tillamook cheddar, bacon-onion jam, smoked tomato aioli, Franz Bakery potato roll
fried chicken sandwich
buttermilk fried thigh, hot honey, fennel slaw, harissa aioli, house pickle, brioche
grilled veggie wrap
smoked cauliflower & hazelnut purée, eggplant, red pepper, wild mushroom, greens vg
fish & chips
Ninkasi ‘Total Domination’ IPA battered pacific cod, dill tartar, slaw
large plates
pacific sea bass
saffron & melted leek risotto, romesco, sumac dust, pickled fresno gf
wild mushroom pasta
campanelle, caramelized onion, roasted wild mushroom, gruyére vg
steak frites*
grilled flat iron, herbed compound butter, shoestring fries, aioli gf
brick chicken
sauteed rainbow chard, smashed fingerlings, natural jus
diver scallops*
parsnip purée, lardon, roasted heirloom carrot, cider gastrique gf
king salmon*
kohlrabi puree, garlic braised winter greens, gremolata, frisée endive
double cut pork chop
cider brine, charred brussels, bacon sherry vin, winter squash & apple hash
extras
bread service
vg
side caesar*
side baby kale
vg / gf
shoestring fries
vg / gf
roasted wild mushrooms
vg / gf
charred brussels
vg / gf
roasted heirloom carrots
vg / gf
smashed marble potatoes
vg / gf
-
draft
2 Towns Ciderhouse ‘Bright Cider’
Corvallis, OR
Pfriem ‘Frambozen’ Wild Sour Ale
Hood River, OR
Deschutes ‘King Crispy’
Bend, OR
Ninkasi ‘Total Domination’ Northwest IPA
Eugene, OR
Rogue ‘Dead Guy’ Ale
Newport, OR
Fort George ‘Vortex’ IPA
Astoria, OR
Hop Valley ‘Citrus Mistress’ Juicy IPA
Eugene, OR
Deschutes ‘Obsidian’ Stout
Bend, OR
can
Sunriver ‘Fuzztail’ Hefeweizen
Sunriver, OR
Coors Banquet
Golden, CO
Coors Light
Golden, CO
Deschutes Non-Alcoholic Fresh Squeezed IPA
Bend, OR
-
sparkling
by the glass
Anne Amie Amrita Sparkling Pink Wine
Carlton, OR
Argyle Sparkling Vintage Brut 2019
Dundee, OR
white & rosé
by the glass
Sokol Blosser Rosé of Pinot Noir
Dayton, OR
Brooks Riesling
Amity, OR
Raptor Ridge Pinot Gris
Newberg, OR
Argyle Willamette Valley Chardonnay
Dundee, OR
Stoller Dundee Hills Chardonnay
Dayton, OR
Sweet Cheeks Sauvignon Blanc
Eugene, OR
red
by the glass
Chehalem Willamette Valley Pinot Noir
Newberg, OR
Shea Estate Pinot Noir Yamhill-Carlton
Newberg, OR
Sass Gamay Noir Walnut Ridge
Salem, OR
Kiona Red Mountain AVA Cabernet Sauvignon
Benton City, WA
Illahe Grenache
Dallas, OR
-
*contains nuts **these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
house signatures
cascadia
timberline vodka, sokol blosser rosé, aperol, marionberry, peach, lemon
winchuck
westward american whiskey, hazelnut* , clear creek pear brandy, demerara, hazelnut brittle*
seasonal features
chandler
wheatley vodka, rhubarb, raspberry, lime, anne amie ‘amrita’ sparkling pink wine
memaloose
corazon blanco tequila, melon, elderflower, lime, soda, mint
tumalo
buffalo trace bourbon, loganberry, ginger, aquavit, lemon, egg white**
sitka
elijah craig small batch bourbon, douglas fir, islay scotch, pineapple, lemon, pandan leaf
humbug
ransom dry gin, campari, cherry, vanilla, grapefruit, lemon
honeyman
appleton signature estate rum, cold brew, brûléed banana, pineapple, lime, coconut créme
bald peak
rittenhouse rye, blackstrap rum, amaro averna, passionfruit, demerara, alderwood smoke
non-alcoholic
cocktails
arcadia
giffard NA aperitif, pomegranate, pineapple, lime, demerara, ginger beer